The normal ingredients of a traditional full English breakfast are bacon, poached or fried eggs, fried or grilled tomatoes, fried mushrooms, toast with butter and sausages, usually served with a cuppa. Baked beans and hash browns are also commonly considered an important part of the breakfast. As nearly everything is fried in this meal, the term "fry-up" is quite accurate. Originally a way to use up leftover vegetables from the main meal of the day before, bubble and squeak, shallow-fried leftover vegetables with potato, has become a breakfast feature in its own right. Onions, either fried or in rings, occasionally appear. When an English breakfast is ordered to contain everything available it is often referred to as a Full English, or a Full Monty.
One must not forget the porridge...
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