Drizzled with the world's most expensive chocolate, Amedei Porcelana, and topped with chunks of rarest Venezuelan Chuao chocolate, it is no wonder that Executive Chef Joe Calderone calls it 'iconic'.
Read more: http://www.dailymail.co.uk/femail/article-2142399/The-1-000-ice-cream-sundae-23-carat-gold-worlds-rarest-chocolate--youll-need-order-days-advance.html#ixzz1uV3GoYsL
How lucky the old geezer be that the price is so dear for this treat...
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