The $1,000 ice cream sundae made with 23-carat gold and the world's rarest chocolate

Drizzled with the world's most expensive chocolate, Amedei Porcelana, and topped with chunks of rarest Venezuelan Chuao chocolate, it is no wonder that Executive Chef Joe Calderone calls it 'iconic'.

Read more: http://www.dailymail.co.uk/femail/article-2142399/The-1-000-ice-cream-sundae-23-carat-gold-worlds-rarest-chocolate--youll-need-order-days-advance.html#ixzz1uV3GoYsL


How lucky the old geezer be that the price is so dear for this treat...

THE LUSTY MONTH OF MAY

It has taken a bit for the weather to warm up but it now appears that the warm weather is coming and will not depart.  That is most excellent news.  The old geezer is so over the cold...

Right, so the filmed bit is a bit silly.  Why not, it is May...

Have always liked the music from this Broadway show.  I remember it well.