The $1,000 ice cream sundae made with 23-carat gold and the world's rarest chocolate

Drizzled with the world's most expensive chocolate, Amedei Porcelana, and topped with chunks of rarest Venezuelan Chuao chocolate, it is no wonder that Executive Chef Joe Calderone calls it 'iconic'.

Read more: http://www.dailymail.co.uk/femail/article-2142399/The-1-000-ice-cream-sundae-23-carat-gold-worlds-rarest-chocolate--youll-need-order-days-advance.html#ixzz1uV3GoYsL


How lucky the old geezer be that the price is so dear for this treat...

DIAMOND JUBILEE TEA AT LANGHAM HOTEL

Praline truffle, white chocolate truffle ball with dark chocolate crown
Pina Colada macaroon, coconut macaroon with pineapple pate de fruit and Malibu butter cream

Blueberry and bilberry Battenburg with blackcurrant jam

Purple jasmine with apricot, jasmine mousse and apricot mousse with apricot compote on financier base

Blackcurrant and white chocolate mousse with blackcurrant jelly on shortbread

The Asprey Diamond Jubilee Tea will be available at the Langham hotel from 21st April until October 2012, priced £49 per person. Visit www.palm-court.co.uk or asprey.com.
The old geezer is quite fond of "TEA TIME",  and this offering by a posh hotel in London gives a whole new to "High Tea".  The price is pounds and is round $100.00...

Rather think me tea will have to be quite plain, with soda crackers...